How To Make Cheese

I just stumbled upon a great cheesemaking site, great for beginners. There’s two unpressed cheeses that you can easily make at home, and several recipes for pressed cheese. You could be eating home-made cottage cheese in a few hours!

If you’re thinking about making your own cheese, this is a great starting place: http://biology.clc.uc.edu/fankhauser/cheese/cheese_5_gallons/cheese_5gal_00.htm

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